Okay...resipi dalam bahasa Inggeris lah pulak...malas dah nak translate...cuma copy & paste terus dari folder resipi saya yang ada tu...Jadi, masing-masing translate sendiri lah ya...:)
STEAMED CARROT CAKE WITH VANILLA SAUCE
Ingredients:
[ A ]
4 eggs
280g. brown sugar
½ tsp. salt
120g. corn oil
120g. milk
1 tsp. vanilla essence
[ B ]
200g. shredded carrot
150g. crushed canned pineapple
[ C ]
360g. flour
2 tsp. double-action baking powder
1 tsp. sodium bicarbonate
1 ½ tsp. cinnamon powder
Method:
1. Mix [A] until well-combined. Add in [B], mix until well-blended.
2. Add in sieved [C], mix until well-blended.
3. Pour into greased and lined 23cm. square mould, cover with foil. Steam for 1hr 15min. or until well cook. Set aside to cool.
VANILLA SAUCE :
In a pot, cook over low heat...
400ml. fresh milk
100g. Castor sugar
Meanwhile, mix the following ingredients in separate bowl…
18g. Custard powder
2 egg yols
100ml fresh milk
• When the milk mixture is warm enough, pour in the custard mixture and stir until cook & thicken.
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